An unusual banquet at the Peaugres Safari Park

At the Safari de Peaugres, food and wine pairings take on the flavour of a dazzling, magical adventure. As the evening’s culinary journey unfolds, you’ll be able to savour the expertise of the restaurateurs and winemakers of the northern Rhône Valley.

Enjoy a unique food and wine experience: a gourmet evening stroll through the park, featuring a five-course meal paired with wines from six appellations of the Northern Rhône Valley: Condrieu, Côte-Rôtie, Saint-Joseph, Crozes-Hermitage, Cornas and Saint-Péray!

A sneak preview:

The atmosphere of the new night-time trail: over 2,000 illuminated sculptures in the shape of animals and plants, crafted entirely by hand according to an ancient Chinese tradition, light up the park’s paths.

Stops on the food and wine tour:

Stop 1: Appetisers at the Auberge du Mont Monnet (26, La Roche-de-Glun)

• Deep-fried baby trout
• Accompanied by a selection of Condrieu wines

Stop 2: Starter at the restaurant L’Essentiel (07, Annonay)

• Pumpkin ravioli, sautéed porcini mushrooms, sage emulsion, chestnut crumble
• Accompanied by a selection of Saint-Joseph wines

Stop 3: Main course at Les Epicurieux (69, Ampuis)

• Confited beef cheek; full-bodied thyme jus; homemade mash and seasonal vegetables
• Accompanied by a selection of Côte-Rôtie wines

Stop 4: Cheese

• A selection of Ardèche cheeses
• Accompanied by a selection of Cornas and Saint-Peray wines

Stop 5: Dessert by the restaurant Aux Cœurs Fidèles (07, Saint-Péray)

• Chocolate mousse with red berries or spiced pear tart
• Accompanied by a selection of Crozes-Hermitage wines
• Digestif by the Gauthier Distillery (07, Saint-Désirat)

One price: 90 €.

Pets allowed

Pets not allowed