In front of the fire place during the winter time, and as the nicer days arrive, in the garden or in the patio... Michel Chabran's cooking is always prepared with authentic local products of the season! Private lounge for 10 to 50 people.
The Chef's specialty : dishes around truffle from November to March: Back of Sisteron lamb - Wild strawberry crisp (spring/summer)
Gourmand Area:
A la carte: 20 to 65 €
Adult menu: 99 to 149 €.
Group rate available for 10 people or more.
Pets allowed
Pets not allowed